September 17th, 2009
Still not dead! Just still feeling like ass! And inexplicably sleeping ridiculously long hours! Although I seem to have regained the ability to read, which, I mean, thank something for small favors, I guess. I need to post about some of the amazing books I've read recently. But that will have to wait. In the meantime...
Dave made gluten free meatbuns!

They are rather ugly meatbuns, on account of the fact that there is only so much one can do with gluten free bread batter -- and believe me, it's batter, not dough. It looked for all the world like he had gone completely nutballs and was frosting little meatballs with buttercream frosting, I tell you. But the important part: THEY ARE DELICIOUS. They taste like meatbuns! Like yummy steamed meatbuns!
For the curious, we used Kinnikinnick Kinni-Kwik Bread & Bun Mix for the bun part (which steamed to an absolute perfect squishiness). You could use any meatbun filling recipe you prefer, although note that cooking the meat before coating them in the batter is absolutely required. Trust me on this one. You wouldn't want to try and frost raw meat with this stuff.
Do you realize it has been over a year since the last time I had a meatbun? ;_______; So delicious.
pee ess, will get to closing
porn_tree and compiling the few fics there tomorrow, hopefully, have been having trouble doing anything but sleeping.
Dave made gluten free meatbuns!
They are rather ugly meatbuns, on account of the fact that there is only so much one can do with gluten free bread batter -- and believe me, it's batter, not dough. It looked for all the world like he had gone completely nutballs and was frosting little meatballs with buttercream frosting, I tell you. But the important part: THEY ARE DELICIOUS. They taste like meatbuns! Like yummy steamed meatbuns!
For the curious, we used Kinnikinnick Kinni-Kwik Bread & Bun Mix for the bun part (which steamed to an absolute perfect squishiness). You could use any meatbun filling recipe you prefer, although note that cooking the meat before coating them in the batter is absolutely required. Trust me on this one. You wouldn't want to try and frost raw meat with this stuff.
Do you realize it has been over a year since the last time I had a meatbun? ;_______; So delicious.
pee ess, will get to closing